Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (6 items)

1.50 cups Flour
0.50 cup Dates
pitted, chopped
0.50 cup Butter
melted
0.50 tsp Yeast
0.50 cup Water
warm
2.00 tbsp Sugar

Instructions (5 steps)

1
Mix flour, yeast, sugar, and water, knead dough.
10 minutes
2
Let dough rise for 1 hour.
60 minutes
3
Roll dough, fill with dates, shape into rounds.
4
Bake at 350°F for 20 minutes.
20 minutes
5
Brush with butter, serve.