Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

1.00 cup Flour
2.00 tbsp Cornstarch
1.00 cup Sugar
0.50 tsp Yeast
1.00 tsp Rose water
optional
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Mix flour, cornstarch, yeast, and water into batter.
10 minutes
2
Let batter rest for 30 minutes.
30 minutes
3
Boil sugar and water for syrup, add rose water.
5 minutes
4
Pipe batter into hot oil, fry until golden.
5 minutes
5
Soak in syrup, serve.