Medium
Syrian
Fattet Makdous
Layered dish with stuffed eggplants and yogurt.
40
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
4.00
Baby eggplants
hollowed
0.50 lb
Ground beef
1.00 cup
Yogurt
plain
1.00
Pita bread
toasted
2.00 tbsp
Tahini
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Stuff eggplants with beef, cook in oil.
15 minutes
2
Toast pita until crisp, break into pieces.
5 minutes
3
Mix yogurt and tahini.
4
Layer pita, eggplants, and yogurt mixture.
5
Drizzle with olive oil, serve.