Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (6 items)

1.00 cup Flour
1.00 cup Sugar
1.00 tsp Yeast
0.50 cup Water
warm
1.00 tsp Rose water
optional
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Mix flour, yeast, and water, let rise 1 hour.
60 minutes
2
Boil sugar and water for syrup, add rose water.
5 minutes
3
Heat oil to 350°F, drop dough balls.
5 minutes
4
Fry until golden, soak in syrup.
5
Serve warm.