Medium
Syrian
Bazella
Pea and carrot stew with lamb and rice.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (6 items)
1.00 cup
Peas
fresh or frozen
2.00 medium
Carrots
sliced
0.50 lb
Lamb
cubed
1.00 cup
Tomato sauce
2.00 tbsp
Olive oil
0.50 tsp
Allspice
Instructions (4 steps)
1
Cook lamb in oil until browned.
10 minutes
2
Add carrots, peas, and tomato sauce.
3
Add allspice and water, simmer 30 minutes.
30 minutes
4
Serve with rice.