Medium
Syrian
Yalanji
Vegetarian stuffed grape leaves with rice and vegetables.
60
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
20.00
Grape leaves
jarred or fresh
1.00 cup
Rice
1.00 medium
Tomato
diced
0.50 cup
Parsley
chopped
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Mix rice, tomato, parsley, lemon juice, and olive oil.
2
Wrap mixture in grape leaves.
3
Place in pot, cover with water, simmer 40 minutes.
40 minutes
4
Serve cold or warm.