Easy
Surinamese
Hak Moksi
Chinese-inspired mixed meat stir-fry with vegetables.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
0.50 lb
Pork
sliced
0.50 lb
Chicken
sliced
1.00
Bell pepper
sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Soy sauce
2.00 tbsp
Vegetable oil
Instructions (4 steps)
1
Cook garlic and onion in oil.
5 minutes
2
Add pork and chicken, cook until browned.
10 minutes
3
Add bell pepper and soy sauce, stir-fry 5 minutes.
5 minutes
4
Serve with rice or noodles.