Medium
Surinamese
Kip Met Masala
Hindustani spicy chicken curry with potatoes.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (7 items)
1.50 lb
Chicken thighs
cubed
2.00 tbsp
Masala spice mix
2.00 medium
Potatoes
cubed
1.00 large
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Vegetable oil
1.00 cup
Water
Instructions (4 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add chicken and masala, cook until browned.
8 minutes
3
Add potatoes and water, simmer 25 minutes.
25 minutes
4
Serve with rice or roti.