Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
1.00 tsp Yeast
1.00 tsp Sugar
1.00 cup Water
warm
1.00 tbsp Vegetable oil

Instructions (5 steps)

1
Mix yeast, sugar, and warm water, let sit 5 minutes.
5 minutes
2
Add flour and oil, knead into dough.
10 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Shape into rounds, steam 15 minutes.
15 minutes
5
Serve warm with curry.