Medium
Surinamese
Tomtom
Creole dumplings in fish broth.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00
Green plantain
grated
0.50 lb
Fish fillets
snapper or similar
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Vegetable oil
5.00 cups
Water
Instructions (5 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add fish and water, simmer 15 minutes.
15 minutes
3
Form grated plantain into dumplings.
4
Add dumplings to broth, cook 10 minutes.
10 minutes
5
Serve hot.