Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 medium Surinamese eggplant
cubed
0.50 lb Salted fish
soaked, shredded
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Vegetable oil
1.00 medium Tomato
chopped

Instructions (4 steps)

1
Cook onion and garlic in oil.
5 minutes
2
Add fish and tomato, cook 5 minutes.
5 minutes
3
Add eggplant, stir-fry 10 minutes.
10 minutes
4
Serve with rice.