Easy
Surinamese
Pinda Sambal
Spicy peanut sauce, a versatile condiment.
10
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
0.50 cup
Peanut butter
smooth
1.00 tbsp
Sambal
to taste
1.00 clove
Garlic
minced
1.00 tbsp
Lime juice
1.00 tbsp
Ketjap manis
0.50 cup
Water
Instructions (3 steps)
1
Mix peanut butter, sambal, garlic, lime juice, and ketjap manis.
2
Add water gradually, stir until smooth.
3
Serve as a dipping sauce or condiment.