Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

1.00 lb Lamb
cubed
2.00 cups All-purpose flour
for roti
2.00 tbsp Masala spice mix
2.00 medium Potatoes
cubed
1.00 large Onion
chopped
2.00 cloves Garlic
minced
3.00 tbsp Vegetable oil
1.00 cup Water

Instructions (6 steps)

1
Mix flour and water, knead into dough for roti.
10 minutes
2
Roll dough into flatbreads, cook on griddle.
3 minutes
3
Cook onion and garlic in oil.
5 minutes
4
Add lamb and masala, cook until browned.
10 minutes
5
Add potatoes and water, simmer 25 minutes.
25 minutes
6
Serve curry with roti.