Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 lb Cod fillets
fresh or salted, soaked
2.00 medium Tomato
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 Madam Jeanette pepper
chopped, optional
2.00 tbsp Olive oil

Instructions (6 steps)

1
Preheat oven to 375°F.
2
Cook onion and garlic in oil.
5 minutes
3
Add tomatoes and pepper, cook 5 minutes.
5 minutes
4
Place cod in baking dish, top with sauce.
5
Bake for 20 minutes.
20 minutes
6
Serve with rice or telo.