Easy
Surinamese
Bakkeljauw
Fried salted cod with vegetables.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
0.50 lb
Salted cod
soaked, shredded
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
1.00
Madam Jeanette pepper
chopped, optional
2.00 tbsp
Vegetable oil
Instructions (4 steps)
1
Soak cod overnight, drain.
2
Cook onion and tomato in oil.
5 minutes
3
Add cod and pepper, cook 5 minutes.
5 minutes
4
Serve with rice or bread.