Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (7 items)

2.00 cups Flour
1.00 cup Sugar
0.50 cup Butter
softened
3.00 Eggs
0.50 cup Almonds
chopped
2.00 tbsp Rum
1.00 tsp Vanilla extract

Instructions (6 steps)

1
Cream butter and sugar.
2
Add eggs, rum, and vanilla, mix well.
3
Stir in flour and almonds.
4
Pour into greased layered cake pan.
5
Bake at 350°F for 35 minutes.
35 minutes
6
Cool and serve.