Easy
Surinamese
Masala Eggplant
Hindustani spiced eggplant curry.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
1.00 large
Eggplant
cubed
1.00 tbsp
Masala spice mix
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 medium
Tomato
chopped
2.00 tbsp
Vegetable oil
0.50 cup
Water
Instructions (4 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add eggplant, masala, and tomato.
3
Add water, simmer 15 minutes.
15 minutes
4
Serve with rice or roti.