Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 lbs Cassava
peeled, cut into fries
2.00 cups Vegetable oil
for frying
1.00 tbsp Sambal
1.00 tbsp Ketjap manis
1.00 tsp Lime juice

Instructions (4 steps)

1
Cut cassava into fries, soak in water 10 minutes.
10 minutes
2
Fry cassava in hot oil until golden.
10 minutes
3
Mix sambal, ketjap manis, and lime juice for sauce.
4
Serve fries with dipping sauce.