Medium
Surinamese
Tayer Soup
Chinese-influenced taro soup with meat and coconut milk.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (8 items)
1.00 lb
Taro root
cubed
0.50 lb
Pork
cubed
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Allspice
2.00 tbsp
Vegetable oil
5.00 cups
Water
Instructions (4 steps)
1
Cook onion, garlic, and pork in oil.
8 minutes
2
Add taro, allspice, and water, simmer 20 minutes.
20 minutes
3
Add coconut milk, cook 10 minutes.
10 minutes
4
Serve hot with rice.