Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.00 cup Bitter cassava
grated, dried for poc-poc
0.50 lb Wild meat
cubed, or beef
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Vegetable oil
5.00 cups Water
1.00 Madam Jeanette pepper
whole

Instructions (5 steps)

1
Cook onion and garlic in oil.
5 minutes
2
Add meat, cook until browned.
8 minutes
3
Add water and pepper, simmer 20 minutes.
20 minutes
4
Add poc-poc, cook 10 minutes.
10 minutes
5
Serve hot with pepper.