Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (7 items)

2.00 Green plantain
grated for tomtom
0.50 lb Salted fish
soaked, shredded
0.50 cup Cassava
grated for tomtom
1.00 cup Coconut milk
1.00 medium Onion
chopped
2.00 tbsp Vegetable oil
5.00 cups Water

Instructions (5 steps)

1
Cook onion in oil.
5 minutes
2
Add fish and water, simmer 15 minutes.
15 minutes
3
Mix grated plantain and cassava, form dumplings.
4
Add dumplings and coconut milk, cook 10 minutes.
10 minutes
5
Serve hot.