Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 lb Fish fillets
snapper or similar
1.00 cup Cassava
cubed
1.00 Madam Jeanette pepper
whole
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 medium Tomato
chopped
2.00 tbsp Vegetable oil
4.00 cups Fish stock

Instructions (4 steps)

1
Cook onion, garlic, and tomato in oil.
5 minutes
2
Add fish stock and cassava, simmer 15 minutes.
15 minutes
3
Add fish and pepper, cook 10 minutes.
10 minutes
4
Season and serve hot with rice.