Easy
Surinamese
Goedangan
Javanese vegetable salad with coconut dressing.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (8 items)
2.00 cups
Cabbage
shredded
1.00 cup
Bean sprouts
0.50 cup
Long beans
chopped
0.50 cup
Coconut milk
2.00 tbsp
Peanut butter
1.00 tbsp
Lime juice
1.00 clove
Garlic
minced
1.00 tsp
Sugar
Instructions (4 steps)
1
Blanch cabbage, bean sprouts, and long beans.
3 minutes
2
Mix coconut milk, peanut butter, lime juice, garlic, and sugar.
3
Toss vegetables with dressing.
4
Chill and serve cold.