Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 lbs Cassava
peeled, cut into fries
0.50 lb Salted cod
soaked, shredded
1.00 medium Onion
chopped
1.00 Madam Jeanette pepper
finely chopped
1.00 tbsp Sugar
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Soak cod overnight, drain.
2
Fry cassava in hot oil until golden.
10 minutes
3
Cook onion and cod in 1 tbsp oil.
5 minutes
4
Add pepper and sugar, cook 3 minutes.
3 minutes
5
Serve cod over fried cassava.