Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (8 items)

1.00 lb Puff pastry
thawed
1.00 lb Chicken breast
shredded
0.50 cup Peas
0.50 cup Carrots
diced
0.25 cup Tomato sauce
2.00 Egg
hard-boiled, sliced
1.00 medium Onion
chopped
2.00 tbsp Butter

Instructions (6 steps)

1
Cook onion and chicken in butter.
8 minutes
2
Add peas, carrots, and tomato sauce, cook 5 minutes.
5 minutes
3
Roll out puff pastry, line baking dish.
4
Add filling and egg slices, cover with pastry.
5
Bake at 375°F for 40 minutes until golden.
40 minutes
6
Cool slightly, serve warm.