Medium
Surinamese
Herie Herie
Creole dish of boiled root vegetables with salted fish and egg.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 lb
Cassava
cubed
1.00 lb
Sweet potato
cubed
1.00
Plantain
green, cubed
0.50 lb
Salted fish
soaked, shredded
2.00
Egg
hard-boiled
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
Instructions (5 steps)
1
Boil cassava, sweet potato, and plantain until tender.
20 minutes
2
Cook onion in oil.
5 minutes
3
Add salted fish, cook briefly.
3 minutes
4
Mix with boiled vegetables.
5
Top with sliced egg and serve.