Medium
Surinamese
Bojo Cake
Sweet cassava and coconut cake, a festive dessert.
65
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (8 items)
2.00 cups
Cassava
grated
1.00 cup
Coconut
grated
0.50 cup
Raisins
1.00 cup
Sugar
2.00
Eggs
beaten
1.00 cup
Coconut milk
3.00 tbsp
Butter
melted
1.00 tsp
Vanilla extract
Instructions (5 steps)
1
Mix cassava, coconut, sugar, and raisins.
2
Stir in eggs, coconut milk, butter, and vanilla.
3
Pour into greased baking dish.
4
Bake at 350°F for 45 minutes.
45 minutes
5
Cool and serve, optionally with sprinkles.