Medium
Surinamese
Pindakaas Soep
Peanut butter soup with chicken and plantain dumplings, a holiday favorite.
65
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (8 items)
0.50 cup
Peanut butter
smooth
1.00 lb
Chicken thighs
cubed
1.00
Plantain
green, mashed for dumplings
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
5.00 cups
Chicken broth
1.00 tbsp
Tomato paste
2.00 tbsp
Vegetable oil
Instructions (7 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add chicken, cook until browned.
8 minutes
3
Stir in peanut butter, tomato paste, and broth.
4
Simmer for 20 minutes.
20 minutes
5
Boil plantain, mash, form dumplings.
15 minutes
6
Add dumplings to soup, cook 10 minutes.
10 minutes
7
Serve hot.