Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (8 items)

2.00 cups Rice
long-grain
1.00 cup Black-eyed peas
soaked
0.50 lb Salted beef
cubed
1.00 Plantain
sliced, fried
1.00 large Onion
chopped
2.00 cloves Garlic
minced
1.00 medium Tomato
chopped
2.00 tbsp Vegetable oil

Instructions (6 steps)

1
Cook rice and black-eyed peas separately until tender.
30 minutes
2
Cook onion, garlic, and tomato in oil.
5 minutes
3
Add salted beef, cook until browned.
10 minutes
4
Mix in cooked rice and peas.
5
Fry plantain slices until golden.
5 minutes
6
Top rice with plantains and serve.