Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 cup Sorghum flour
2.00 tbsp Honey
0.75 cup Water
1.00 tsp Yeast
0.25 tsp Salt

Instructions (4 steps)

1
Mix sorghum flour, yeast, salt, honey, and water to form dough.
2
Let dough rise for 1 hour.
60 minutes
3
Shape into flatbread, bake at 350°F for 25 minutes.
25 minutes
4
Serve warm.