Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 medium Eggplant
roasted
2.00 tbsp Tahini
2.00 tbsp Lemon juice
1.00 clove Garlic
minced
0.25 tsp Salt

Instructions (4 steps)

1
Roast eggplant at 400°F for 30 minutes.
30 minutes
2
Peel and mash eggplant.
3
Mix with tahini, lemon juice, garlic, and salt.
4
Serve with kissra.