Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (9 items)

8.00 oz Rice noodles
wide, dried
0.50 lb Shrimp
peeled
2.00 Eggs
1.00 cup Bean sprouts
3.00 tbsp Tamarind paste
3.00 tbsp Fish sauce
2.00 tbsp Palm sugar
0.25 cup Peanuts
crushed
4.00 Lime wedges
for serving

Instructions (7 steps)

1
Soak rice noodles in warm water until soft.
2
Mix tamarind, fish sauce, and palm sugar for sauce.
3
Heat wok, scramble eggs and set aside.
4
Stir-fry shrimp until pink and cooked.
5
Add drained noodles and sauce, toss well.
6
Add bean sprouts and eggs, stir-fry briefly.
7
Garnish with peanuts and serve with lime.