Easy
Sudanese
Salata Aswad
Eggplant salad.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 medium
Eggplant
roasted
2.00 tbsp
Peanut butter
2.00 tbsp
Lemon juice
1.00 clove
Garlic
minced
0.25 tsp
Salt
Instructions (4 steps)
1
Roast eggplant at 400°F for 30 minutes.
30 minutes
2
Peel and mash eggplant.
3
Mix with peanut butter, lemon juice, garlic, and salt.
4
Serve with bread.