Cooking Times

5 min
Prep Time
20 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Sorghum flour
2.00 cups Milk
2.00 tbsp Sugar
1.00 tbsp Butter

Instructions (4 steps)

1
Boil milk with sugar.
5 minutes
2
Add sorghum flour gradually, stirring.
3
Cook for 15 minutes until thick.
15 minutes
4
Stir in butter, serve warm.