Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (5 items)

0.50 lb Fish fillet
minced
0.50 cup Flour
0.50 tsp Cumin
2.00 cups Oil
for frying
1.00 small Onion
grated

Instructions (4 steps)

1
Mix fish, flour, cumin, and onion.
2
Form into balls.
3
Fry in hot oil for 5 minutes.
5 minutes
4
Serve with shata.