Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 cup Sorghum flour
0.50 cup Water
0.50 tsp Cumin
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Mix sorghum flour, cumin, salt, and water to form dough.
2
Shape into small balls.
3
Fry in hot oil for 5 minutes.
5 minutes
4
Serve with shata.