Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 cups Sorghum flour
1.00 tsp Yeast
1.00 cup Water
0.50 tsp Salt
1.00 tbsp Oil

Instructions (4 steps)

1
Mix flour, yeast, salt, water, and oil to form dough.
2
Let dough rise for 1 hour.
60 minutes
3
Shape into loaf, bake at 350°F for 30 minutes.
30 minutes
4
Serve with stew.