Easy
South Sudanese
Khoodra Mafrooka
Vegetable mash.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Spinach
chopped
1.00 medium
Potato
cubed
1.00 small
Onion
chopped
1.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil potato and spinach for 15 minutes.
15 minutes
2
Cook onion in oil for 5 minutes.
5 minutes
3
Mash potato and spinach with onion and salt.
4
Serve with kissra.