Medium
South Sudanese
Kawal
Fermented leaf stew.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Cassia leaves
fermented
1.00 medium
Onion
chopped
1.00
Tomato
diced
1.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in oil for 5 minutes.
5 minutes
2
Add tomato, cassia leaves, and 1 cup water.
3
Simmer for 20 minutes.
20 minutes
4
Season with salt, serve with asida.