Cooking Times
15 min
Prep Time
155 min
Cook Time
170 min
Total Time
Ingredients (5 items)
1.00 lb
Sheep hooves
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Cinnamon
1.00 tbsp
Oil
Instructions (4 steps)
1
Boil hooves for 2 hours until tender.
120 minutes
2
Cook onion, garlic, and cinnamon in oil for 5 minutes.
5 minutes
3
Add hooves and 2 cups water, simmer for 30 minutes.
30 minutes
4
Serve with bread.