Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Wheat flour
1.00 tsp Yeast
0.50 tsp Salt
1.00 cup Water
1.00 tbsp Oil

Instructions (4 steps)

1
Mix flour, yeast, salt, and water to form dough.
2
Let dough rise for 1 hour.
60 minutes
3
Roll into flatbreads, cook on hot griddle for 3 minutes per side.
3 minutes
4
Brush with oil, serve.