Easy
South Sudanese
Salata Aswad Be Zabadi
Eggplant yogurt salad.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 medium
Eggplant
roasted
0.50 cup
Yogurt
1.00 tbsp
Peanut butter
1.00 clove
Garlic
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Roast eggplant for 20 minutes at 400°F.
20 minutes
2
Peel and mash eggplant.
3
Mix with yogurt, peanut butter, garlic, and salt.
4
Serve with kissra.