Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 cup Chickpeas
dried
0.50 tsp Cumin
2.00 cloves Garlic
minced
2.00 cups Oil
for frying
1.00 tbsp Coriander
chopped

Instructions (4 steps)

1
Soak chickpeas overnight.
720 minutes
2
Blend chickpeas, cumin, garlic, and coriander into paste.
3
Form into balls, fry in hot oil for 5 minutes.
5 minutes
4
Serve with yogurt dip.