Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Sorghum flour
1.50 cups Water
0.50 tsp Yeast
0.50 tsp Salt

Instructions (4 steps)

1
Mix sorghum flour, yeast, salt, and water to form batter.
2
Let batter ferment for 8 hours.
480 minutes
3
Cook thin layers on hot griddle for 2 minutes per side.
2 minutes
4
Serve with stew.