Easy
South African
Cape Malay Daltjies
Spiced chickpea fritters.
21
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
6 min
Cook Time
21 min
Total Time
Ingredients (5 items)
1.00 cup
Chickpea flour
1.00 small
Onion
chopped
0.50 cup
Spinach
chopped
2.00 tbsp
Oil
for frying
0.50 tsp
Curry powder
Instructions (4 steps)
1
Mix chickpea flour, onion, spinach, curry powder, and 0.5 cup water.
2
Form into small patties.
3
Fry in hot oil for 3 minutes per side.
6 minutes
4
Serve with chutney.