Cooking Times

15 min
Prep Time
155 min
Cook Time
170 min
Total Time

Ingredients (5 items)

1.00 cup Cream
0.50 cup Sugar
0.50 tsp Cinnamon
0.50 tsp Vanilla extract
0.50 cup Milk

Instructions (4 steps)

1
Heat cream, milk, sugar, cinnamon, and vanilla until sugar dissolves.
5 minutes
2
Cool mixture, then churn in ice cream maker for 30 minutes.
30 minutes
3
Freeze for 2 hours.
120 minutes
4
Serve with syrup drizzle.