Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.00 lb Ground lamb
1.00 cup Flour
for crust
1.00 tbsp Curry powder
2.00 Egg
2.00 tbsp Butter

Instructions (4 steps)

1
Preheat oven to 350°F. Mix flour and butter for crust.
2
Cook lamb with curry powder for 10 minutes.
10 minutes
3
Press crust into pie dish, add lamb, top with beaten eggs.
4
Bake for 30 minutes, serve.
30 minutes