Easy
South African
Ujeqe
Steamed Zulu bread.
70
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
2.00 cups
Maize meal
1.00 cup
Flour
1.00 tsp
Yeast
1.00 tsp
Sugar
0.50 tsp
Salt
Instructions (4 steps)
1
Mix maize meal, flour, yeast, sugar, salt, and 1.5 cups water to form dough.
2
Let dough rise for 1 hour.
60 minutes
3
Place in greased bowl, steam over boiling water for 50 minutes.
50 minutes
4
Serve with stew.