Cooking Times

15 min
Prep Time
130 min
Cook Time
145 min
Total Time

Ingredients (5 items)

1.00 lb Beef
cubed
0.50 cup Pinotage wine
1.00 medium Onion
chopped
2.00 Carrots
sliced
1.00 tbsp Oil

Instructions (4 steps)

1
Heat oil, brown beef for 10 minutes.
10 minutes
2
Add onion, carrots, wine, and 1 cup water.
3
Simmer for 2 hours.
120 minutes
4
Serve with mash.