Easy
South African
Cape Malay Sago Pudding
Sweet sago dessert.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
0.50 cup
Sago
2.00 cups
Milk
0.25 cup
Sugar
0.50 tsp
Cinnamon
0.50 tsp
Vanilla extract
Instructions (4 steps)
1
Soak sago in water for 30 minutes.
30 minutes
2
Boil milk, add sago, sugar, cinnamon, and vanilla.
5 minutes
3
Simmer for 20 minutes, stirring.
20 minutes
4
Serve warm or chilled.